November 24, 2017

Restaurant Cooking Positions

Restaurant Cooking Positions Hiring for in Ludhiana, Jalandhar, Patiala Salaries as per experience & Knowledge of work. Fresher can also Apply

2 (Nos) Executive Chef: This is the head chef. He is the guy (or girl) who creates the specials, orders the foods, and works as the general manager of the kitchen.

3 (Nos) Sous Chef:- The executive chef’s assistant and next in charge is a sous chef.

5 (Nos) Expeditor:- An expediter is a person in charge of organizing orders by the table and garnishing the dishes before the server takes them out to the dining room.

2 (Nos) Line Cook:- The most common title in the kitchen is that of line cook. A line cook simply refers to a cook who is in charge of a particular station in the kitchen.

5 (Nos) Sauté Chef– This person is in charge of anything cooked in a sauté pan. Usually, it is the best cook on staff, behind the executive chef and sous chef.

2 (Nos) Grill Cook– This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

1 (Nos) Fry Cook– This entry-level position in the kitchen is in charge of anything that needs to be deep-fried. French fries, chicken fingers, onion rings, all fall to this individual.

5 (Nos) Dessert Chef– The person who is a charge of desserts.

5 (Nos) Pastry Chef– This individual is in charge of making all the baked goods, such as bread and desserts.

2 (Nos) Salad Chef– If a restaurant goes through a lot of salads or other cold menu items, they may keep a salad chef on hand.

10 (Nos) Caller– The caller calls the incoming orders to the cooks. He (or she) tells the rest of the kitchen staff what they should be working on. Often times the executive chef will act as caller during the dinner rush. A caller needs to be quick-witted and organized.

How to Apply

Simply click the button,”Quick Resume” on our website attach Resume and Submit
www.kainthconsultancy.com

Harpreet Singh Kainth
Email: kainthconsultancy@gmail.com
Whatsapp:- 9876968276

 

The trick to making the perfect cup of green tea and appreciating its delicate flavor is patience. Here’s the perfect brewing method:

1. Heat a cup of water in the kettle. 

2. In the meantime, place one teaspoon of green tea leaves in a strainer/sieve and place it on an empty tea cup. You could also put the green tea leaves in a ball-style metal infuser and place it in your cup.

3. Once the water heats to about 80°C take it off the stove. Note: Do not allow the water to reach boiling point. Alternatively, if the water boils, let it rest until it cools down to the correct temperature. We are stressing on the right temperature because it will draw out the right balance of flavour-contributing amino acids and bitterness-specific tannins. If the water temperature is too low, the green tea will not reach its flavour-range potential, while too high a temperature will make the tea taste bitter.

4. Pour the heated water over the tea leaves in the sieve that rests on the cup.

5. Allow the green tea leaves to unfold and release their flavours. Steep for 2-3 minutes. You could taste the tea with a spoon after a minute, and then every 30 seconds to match it to your liking. If you steep it for longer than 3 minutes, the end result will be bitter. Small leaves generally infuse quicker than large leaves.

6. Remove the strainer/infuser from the cup and let the tea cool down for a minute before you drink up. 

7. If you prefer, you could mix a tad of honey or a squeeze of lemon to your cup of green tea just before sipping (don’t boil honey or lemon juice), for added flavor.

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अपनी नौकरी से इस्तीफा देने से पहले अपने नियोक्ता के फेसबुक पेज पर समीक्षा पोस्ट करें। इसलिए भविष्य में जब किसी भी नए विक्रेता या कर्मचारी ने उस कंपनी में शामिल होने की योजना की है, तो उसे यह पता चल सकता है कि पुराने कर्मचारियों के साथ पहले वह क्या किया है। यह मानवता का एक हिस्सा है इस छोटे से प्रयास या रेटिंग के साथ बहुत सारी एजेंसियों को उस कंपनी के बारे में पता चल सकता है ग्राहक उस कंपनी के बारे में ज्ञान प्राप्त कर सकते हैं और इन कंपनियों की धोखाधड़ी गतिविधियों से उन्हें बचा सकते हैं।

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